• For use in Food processing industry
• Used for rapid determination of ascorbic acid (vitamin C) in food
• Vitamin C is found in many foods, especially fruit. It is also added as a stabilizer and antioxidant
• By pressing on the cut surface of fruits, the vitamin C content of fruit can also be determined
• The test procedure is very simple and consists only of immersion and reading. The result is immediately available
• Color reaction: yellow to green-blue
• Gradation: 0 - 50 - 100 - 200 - 300 - 500 - 1000 - 2000 mg / l ascorbic acid
